Microwave Cooking Affects Your Blood!

If you are microwave cooking you need to read this article! microwave cooking

Is it possible that millions of people are ignorantly sacrificing their health, vitality and longevity on an alter of convenience? Are we being drawn to our on destruction by “the quick and the easy”?

Microwave cooking is not natural and not healthful and is most likely more harmful than you might imagine.

In a clinical study on the effects of microwaved nutrients on the blood and physiology of human beings, Dr Hans Hertel’s conclusion was clear: microwave cooking changed the nutrients in food so that changes took place in the participants blood that were not healthy changes, but changes that could cause deterioration in the human systems.

There is extensive scientific literature concerning the hazardous effects of direct microwave radiation on living systems. It’s astonishing to realize how little effort has been taken to replace this detrimental technique of microwaves with technology more in accordance with nature.

The oxygen of water molecules reacts most sensitively to technically produced microwaves. This is how microwave cooking heat is generated, friction from this violence in water molecules. Structures of molecules are torn apart, molecules are forcefully deformed and become impaired in quality.

The apparently toxic effects of microwave cooking is another in a long list of unnatural additives to our daily diets.

Let’s apply a little simple reasoning here. If there are so many indications that the effects of microwave cooking on foods can degrade the foods far above the known breakdowns of standard cooking, why don’t they want studies done to determine if it’s possible that eating microwaved foods continuously, as many people do, can be significantly detrimental to individual health?

The microwave oven industry had only to prove that the dangerous microwaves could be contained within the oven. Not one thought was seriously given to any possibility that the nutrients could be so altered as to be deleterious to health.

How many hundreds of pounds of microwaved food is consumed in America each year? You can bet it’s a bunch! What kind of subtle affect is taking place in millions upon millions of human systems?

Are you going to trust established authority with the health of your family and yourself? Break your addiction to the convenience of microwave cooking  “the quick and the easy”. Throw the microwave out, we did and have survived for a whole year and don’t even miss it anymore. Like some habits, this one is bad for you.

Think before microwave cooking, your health may depend on it.

David Barsano
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